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- chickenandeggcookbook.com
1/2 Cup Unpopped Popcorn 1/4 Teaspoon Baking Soda 1 Cup Sugar 1/2 Teaspoon Vanilla 1/2 Cup Butter Cinnamon And Sugar Mixture 1/4 Cup Light Corn Syrup
Pop pocorn in air-popper. Place popcorn in a large, buttered bowl, set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. Remove from heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat.. Spead onto buttered cookie sheets and sprinkle with cinnamon and sugar mixture. Cool slightly; break apart while warm. Makes 3 quarts.
2008 Adapted Recipe - Calla Ferre - The Taste of Home Cookbook, 2006.
"Great for munching on while watching movies or taking on a long car trip. I have sent this with my son, Tom, when was driving long distances." - Calla Ferre
