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- chickenandeggcookbook.com
| 1 Cup Powdered Sugar, Sifted | 2 Tablespoons Butter, Melted |
| 1/4 Cup Milk | Salt |
| 1 Egg | Vanilla |
| 2 Squares Baking Chocolate, Melted |
Place all ingredients in small bowl. Fill larger bowl with ice cubes and place smaller bowl in center. Beat until frosting "fluffs up" and is thick and creamy.
Recipe - Eileen Lidkey
"This is a legacy recipe that has been passed down through the family. Unfortunately, I have not had luck getting this frosting to come out the right consistency, but maybe you'll have better luck." - April Ferre
"My cousin Eileen use to make this all the time, and I have always been intrigued by it." - Jean Hansen
"My cousin Eileen use to make this all the time, and I have always been intrigued by it." - Jean Hansen
