The Chicken and the Egg: A Family Cookbook

  • Home
    • Family Cookbook History
    • In Memory of Marie Skov
    • Contributors
  • Special Helps
    • Cooking Times & Temperatures
    • Emergency Substitutions
    • Food equivalents
    • Hints
    • Measurements Equivalents
    • Table of Proportions
  • Photo Guides
    • Cookbooks of Special Interest
    • Cooking Techniques
    • Cooking Utensils
  • Menu Ideas & Special Occasions
  • Meal Ideas without Recipes
  • Creative Food Ideas
    • Baked Goods & Confections
    • Fruits & Vegetables
    • Miscellaneous
  • Appetizers
  • Beverages
  • Biscuits & Breads
    • Biscuits
    • Quick Breads
    • Yeast Bread
  • Breakfast
    • Coffee Cakes
    • Donuts, Muffins & Rolls
    • Main Dishes
  • Preserved Foods & Cheese
  • Desserts
    • Cakes & Cupcakes
    • Candy & Confections
    • Cookies
    • Frostings & Fillings
    • Other Desserts
    • Pies
    • Pastries
  • Main Courses
    • Beef
    • Casseroles
    • Eggs & Cheese
    • Fish & Seafood
    • Pork
    • Pasta & Rice
    • Poultry
    • Vegetarian
  • Chinese
  • Mexican
  • Sandwiches
  • Salads & Salad Dressings
  • Sauces & Gravies
  • Side Dishes
  • Soups, Chili & Stews
  • Miscellaneous
  • chickenandeggcookbook.com
Cran-Apple Muffins

1/2 Cup Whole Berry Cranberry Sauce 1/4 Teaspoon Salt
1/2 Teaspoon Grated Orange Zest 1 Egg
1 1/2 Cup Flour 1/3 Cup Milk
1/2 Cup Sugar 1/3 Cup Canola Oil
1 Teaspoon Cinnamon 1 Cup Shredded Tart Apple
1/2 Teaspoon Baking Soda 1/2 Cup Powdered Sugar
1/4 Teaspoon Baking Powder 1 Tablespoon Orange Juice

In a small bowl, combine cranberry sauce and orange zest; set aside.

In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder, and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.

Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.

Bake at 375 degrees for 18 to 20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Combine powdered sugar and orange juice. Drizzle over warm muffins.

2018 Recipe - April Ferre - from www.tasteofhome.com



Back to Donuts, Muffins & Rolls
Powered by Create your own unique website with customizable templates.