Cranberry Cobbler

1 Package Duncan Hines Bakery	1 16-Oz Can Whole Cranberry Sauce
-Style Cinnamon Swirl Muffin Mix	1/2 Cup Pecans, Chopped
2 16-Oz Cans Sliced Peaches In	1/3 Cup Butter Or Margarine, Melted
-Light Syrup, Drained	Whipped Topping Or Ice Cream

Cut peaches in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9x9 inch pan. Knead swirl packet from muffin mix for 10 seconds. Squeeze contents of package over fruit. Combine muffin mix, topping packet from mix, and pecans in large bowl. Add melted butter. Stir until thoroughly blended (mixture will be crumbly). Sprinkle crumbs over fruit. Bake at 350 degrees for 40-45 minutes or until lightly browned and bubbly. Serve warm with whipped topping or ice cream.

Recipe - April Ferre

Back to Miscellaneous Desserts