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- chickenandeggcookbook.com
1/4 Cup Butter, Softened 2 Teaspoons Baking Powder 1 8-Oz Package Cream Cheese, 1 Teaspoon Baking Soda -Softened 1/2 Teaspoon Salt 1 1/2 Cup Sugar 1/4 Cup Butter 2 Eggs 1/4 Cup Flour 1/2 Cup Milk 1 Cup Brown Sugar 1 Teaspoon Vanilla Approximately 1 Cup Fruit 2 Cups Flour -Of Your Choice, Optional
Cream 1/4 cup butter, cream cheese, and sugar together in large bowl. Add eggs, milk, and vanilla. Mix well. In separate bowl, combine 2 cups flour, baking powder, baking soda, and salt. Mix about a third of the dry ingredients at a time into the moist batter, blending well after each addition. Pour batter into a greased, 8 inch square pan or a round layer cake pan. In small bowl, mix 1/4 cup butter, 1/4 cup flour, and brown sugar together with hands or a pastry blender until coarse and crumbly. Sprinkle topping mixture over batter. Bake in a 350 degree oven for 20-25 minutes, or until knife inserted in center comes out clean. Makes 9 servings.
Revised recipe: Add fresh berries or another fruit of your choice to batter.
Note: This makes a lot of batter. Recipe calls for an 8-inch square pan, but you could also put this into a 9x13-inch baking pan for a thinner coffee cake. Make sure to adjust topping proportions and baking time accordingly.
2009 Recipe - April Ferre - From Jackson Hole Cooks! 2008 (Teton Tree House B&B)
"This makes a dense, but moist coffee cake. It's great with fresh blueberries." - April Ferre
