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- chickenandeggcookbook.com
1 Tablespooon Cornstarch, 1/8 Teaspoon Pepper 1 Cup Milk Chipped Beef, Sliced Into Pieces 2 Tablespoons Margarine Or Butter Frozen Peas Or Mixed Vegetables, 1/4 Teaspoon Salt -Cooked And Drained
Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute. Add chipped beef and vegetables; heat through. Serve with cornbread.
* Can substitute ham for chipped beef. In that case, you may also add a little bit of cheese to the sauce or some chicken bouillon if sauce is too bland.
Recipe - Calla Ferre
"I vividly remember Mom making this when I was a kid. To this day, I often crave the chipped beef and will buy myself a packet as treat to snack on." - April Ferre
"A very old dish that is quick and easy. It's best served over Corn Bread." - Calla Ferre
"A very old dish that is quick and easy. It's best served over Corn Bread." - Calla Ferre