Creamed Chipped Beef With Vegetables

1 Tablespooon Cornstarch,	1/8 Teaspoon Pepper
1 Cup Milk	Chipped Beef, Sliced Into Pieces
2 Tablespoons Margarine Or Butter	Frozen Peas Or Mixed Vegetables,
1/4 Teaspoon Salt	-Cooked And Drained

Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute. Add chipped beef and vegetables; heat through. Serve with cornbread.

* Can substitute ham for chipped beef. In that case, you may also add a little bit of cheese to the sauce or some chicken bouillon if sauce is too bland.

Recipe - Calla Ferre

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"I vividly remember Mom making this when I was a kid.  To this day, I often crave the chipped beef and will buy myself a packet as treat to snack on." - April Ferre

"A very old dish that is quick and easy.  It's best served over Corn Bread." - Calla Ferre

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