Creamy Apple-Onion Chicken

1 Tablespoon Butter	4 Skinless Boneless Chicken Breasts
2 Apples, Sliced	2/3 Cup Apple Juice Or Sherry
4 Tablespoons Butter	1/2 Cup Heavy Whipping Cream
1 Large Onion, Sliced

Heat skillet to medium heat. Melt 1 tablespoon butter. Saute apples for 30 seconds to 1 minute. Remove from skillet. Add 4 tablespoons butter to skillet. Saute onions until translucent. Add chicken breasts. Add apple juice or sherry. Over medium heat, cook and brown chicken 5- 7 minutes on each side or until done. Remove chicken. Add heavy cream to skillet. Cook 5-7 minutes to reduce and thicken. Add apples and chicken to cream. Mix together gently. Serve hot.

Recipe - Calla Ferre

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