The Chicken and the Egg: A Family Cookbook

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Creamy Cranberry Salad

3 Cups Fresh Or Frozen 2/3 Cup Sugar
-Cranberries, Coarsely Chopped 1/8 Teaspoon Salt
1 20-Oz Can Crushed Pineapple, Drained 1/4 Cup Walnuts, Chopped (Optional)
1 Medium Apple, Peeled And Chopped 2 Cups Whipping Cream, Whipped
2 Cups Miniature Marshmallows

In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar and salt; mix well. Cover and refrigerate overnight. Just before serving, fold in whipped cream. Makes 10-12 servings.

2000 Recipe - Jean Hansen
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"Normally during the holidays it is traditional to make Ruth's Orange Salad; however, one year my Grandma made this instead.  It is very good, and I like it a lot, but we went back to our traditional Ruth's Orange Salad.  Instead, I tend to make this myself when cranberries come back in season or bring it to holiday potlucks." - April Ferre

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