3 Cups Fresh Or Frozen 2/3 Cup Sugar -Cranberries, Coarsely Chopped 1/8 Teaspoon Salt 1 20-Oz Can Crushed Pineapple, Drained 1/4 Cup Walnuts, Chopped (Optional) 1 Medium Apple, Peeled And Chopped 2 Cups Whipping Cream, Whipped 2 Cups Miniature Marshmallows
In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar and salt; mix well. Cover and refrigerate overnight. Just before serving, fold in whipped cream. Makes 10-12 servings.
2000 Recipe - Jean Hansen
"Normally during the holidays it is traditional to make Ruth's Orange Salad; however, one year my Grandma made this instead. It is very good, and I like it a lot, but we went back to our traditional Ruth's Orange Salad. Instead, I tend to make this myself when cranberries come back in season or bring it to holiday potlucks." - April Ferre
