Curried Chicken Salad

3/4 Cup Mayonnaise	2 Cups Cooked Chicken, Diced Large
2 1/2 Tablespoons White Wine	1/2 Cup Celery, Diced Medium
1 1/2 Tablespoons Curry Powder	2 Tablespoons Green Onion
2 Tablespoons Major Grey's Chutney	2 Tablespoons Raisins
1/8 Teaspoon Salt	1/2 Cup Whole Cashews

For Dressing: Combine mayonnaise, wine, curry, chutney and salt. Stir until smooth.

Combine chicken and dressing to moisten well. Add celery, onion and raisins. Mix well. Refrigerate a few hours. Add cashews and serve at room temperature. Recipe may be doubled.

Recipe - Jean Hansen - From the Barefoot Contessa.

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