With Citrus Cream Cheese Frosting
2 1/4 Cups All-Purpose Flour 1 Cup Sugar 1 Teaspoon Baking Soda 2 Eggs 1 Teaspoon Cinnamon 1 Cup Sour Milk Or Buttermilk 1/2 Teaspoon Allspice 1 Cup Ground Seedless Raisins 1/2 Teaspoon Cloves 1/2 Cup Nuts, Finely Chopped 1/2 Cup Shortening 2 Tablespoons Orange Rind, Grated
Sift flour, measure, and sift again with baking soda and spices. Cream shortening and sugar. Add eggs once at a time, beating well after each addition. Add dry ingredients alternately with buttermilk or sour milk. Add raisins, nuts, and orange rind. Bake at 350 degrees for 25 minutes.
1946 Recipe - Ruth Cameron
With Citrus Cream Cheese Frosting
"This recipe was given to me by my mother-in-law, shortly after Bob and I married." - Jean Hansen
