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- chickenandeggcookbook.com
2 1/2 Cups Flour, Sifted 1 Cup Corn Flakes 1 Teaspoon Salt 8-10 (8 Cups) Tart Apples, Pared & Sliced 1 Cup Shortening 3/4 To 1 Cup Sugar 1 Egg, Separated 1 Teaspoon Ground Cinnamon Milk
Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into flour mixture. On floured surface, roll half of the dough into a 17x12 inch rectangle; fit into and up sides of 15.5x10.5x1 inch baking pan. Sprinkle with corn flakes and top with apples. Combine sugar and cinnamon; sprinkle on top. Roll remaining dough to 15.5x10.5 rectangle. Place over apples. Seal edges; cut 5 slits in the top. Beat egg white until frothy; brush on crust. Bake in 375 degree oven for 50 minutes. Prepare powdered sugar glaze; drizzle on warm cookies. Makes 3 dozen.
1975 Recipe - Jean Hansen - From Better Homes and Gardens Magazine.
"Pastry is defintely an appropriate name for these. Mom use to make them for us and they sure are good." - Calla Ferre
