1 Tablespoon Dry Mustard 1 Tablespoon Mayonnaise 1 Teaspoon Water Pinch Sugar 1 Teaspoon White Wine Vinegar
Combine all ingredients and mix until well blended. Makes 2 Tablespoons.
Note : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon mustard and mix well.
2012 Recipe - April Ferre - From the Taste of Home Community Forum
"I'm not a big fan of mustard, so I rarely have anything other than plain yellow mustard or dry mustard hanging around. But occasionally, a recipe will call for Dijon. Now this may not equal a fancy artisan Dijon mustard, but it is a fine substitute when it is going to be mixed into another recipe. But beware! This is SPICY, so much more so than your typical Dijon mustard out of the jar." - April Ferre