1 Cup Mayonnaise 2 Tablespoons Dill Weed 1 Cup Sour Cream 1 Round Bread
Hollow out bread to make a bowl. Mix together mayonnaise, sour cream and dill. Refrigerate overnight. Put the dip into the hollowed out bread bowl just before serving. Serve with bread from center of bowl and additional bread as needed. Makes 2 cups.
2003 Recipe - April Ferre
Vegetable tray: Dill Dip in a Red Bell Pepper (center). From top, going clockwise: broccoli, grape tomatoes, carrot sticks, sliced red bell pepper, cucumber sticks, olives, celery sticks, cheddar cheese sticks, sugar snap peas, and sliced jicama.
"This simple dip is a great alternative if you get bored of ranch dressing for dipping vegetables. Instead of filling a hollowed-out loaf of bread, you can also put it in a bell pepper for a quick and beautiful presentation." - April Ferre
