1 Quart Plums, Depitted And Cubed 1 Red Bell Pepper, Finely Chopped 1 Red Onion, Finely Diced 1 Cup Cilantro, Chopped 1 Chile Pepper (Anaheim-Mild, Serrano-Hot) Salt, To Taste -Finely Chopped Pepper, To Taste
Slightly cook plums over medium heat. Blend cooked plums in blender. Add remaining ingredients. Chill before serving. Makes 1 quart.
Loquat variation: Substitute loquats (peeled) for plums. Add juice from 1 lemon. Also can add 1 mango, finely chopped.
2008 Original Recipe - Donna Lemongello
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"Donna made this plum salsa for one of our Shacklett Lab get togethers. It is light and sweet and is great during the summer time. I made a loquat version of it later in the summer and it was also very good. You could substitute other fruits in this salsa as well." - April Ferre
Loquat Version
