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- chickenandeggcookbook.com
1 Cup Flour 1 Cup Sugar Pinch Salt 1 Egg 1/2 Teaspoon Baking Powder 1 Cup Rolled Oats 1/2 Teaspoon Baking Soda 1/2 Cup Peanuts, Chopped 1/2 Cup Butter 1 Cup Corn Flakes
Sift flour, salt, baking powder, and baking soda. Cream butter and sugar; add egg and beat well. Fold in sifted ingredients. Blend in rolled oats, peanuts, and corn flakes. Place by teaspoonfuls on greased cookie sheets. Bake at 375 degrees for 10 minutes or until done. Cook on wire racks.
Recipe - Jean Hansen - Butcher's Hill Farm Bed and Breakfast, Northern Queensland, Australia.
"These are called biscuits, but they are actually nice, light cookies." - Calla Ferre
"I got this recipe from a women I met on a cruise to Fiji. She owned a B&B in Australia, and she often served these cookies." - Jean Hansen
"I got this recipe from a women I met on a cruise to Fiji. She owned a B&B in Australia, and she often served these cookies." - Jean Hansen
