1/2 Cup Butter 1/2 Teaspoon Baking Powder 1/2 Cup Brown Sugar 2 Tablespoons Flour 1 Cup Flour 1/4 Teaspoon Salt 1 Cup Brown Sugar 1 1/2 Cup Coconut 2 Eggs, Beaten 1 Cup Nuts, Chopped
Cream 1/2 cup butter, 1/2 cup brown sugar and 1 cup flour. Pat this mixture firmly into the bottom of an 8x8-inch pan. Bake for 15 minutes in slow oven (300 degrees). Mix together remaining ingredients and put the mixture on top of baked base. Bake again at 325 degrees for 30-40 minutes.
Recipe - Jean Hansen - From Betty Crocker's Picture Cookbook, 1950.
"These bars might not look like much, but give them a chance and you'll discover the gooey, buttery, coconut caramel richness that is the dream bar." - April Ferre
