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- chickenandeggcookbook.com
12 Ounces Semi-Sweet Chocolate Chips 2 Cups (1 Pint) Sour Cream, Room Temperature
Melt chocolate in double boiler or on very low heat. Stir until smooth. Remove from heat and blend in sour cream. If too soft to spread, refrigerate briefly. Makes filling and frosting for two 9-inch layers.
Recipe - Calla Ferre - From Knudsen's Cooking For Compliments, 1977.
"I saw this recipe and was intrigued by how simple it was. It came out really well, and it truly is the easiest chocolate frosting I've made!" - Calla Ferre
