Fettuccine In Almond Sauce

2 Tablespoons Butter Or Margarine	3 Slices Bacon, Crisp-Cooked,
2/3 Cup Sliced Almonds Or Pine Nuts	-Drained And Crumbled
1 Egg, Slightly Beaten	1 Tablespoon Lemon Juice
3 Tablespoons Fresh Parsley,	6 Ounces Hot Cooked Fettuccine
-Chopped	Grated Parmesan Cheese, Optional

In a 10-inch skillet, melt butter or margarine. Add nuts and stir over medium heat until golden. In a small bowl, combine the egg, parsley, crumbled bacon, lemon juice and a dash of pepper. Add nuts to egg mixture; toss with hot pasta. Pass parmesan cheese if desired.

Recipe - Calla Ferre

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