1 Cup Flour 1/4 Cup Vegetable Shortening 1 Teaspoon Baking Soda 1 Egg, Well Beaten 1/2 Teaspoon Salt 2 Cups Apple, Chopped 3/4 Teaspoon Cinnamon 1 Cup Walnuts, Coarsely Chopped 1 Cup Sugar
Combine flour, baking soda, salt, cinnamon and sugar. Cut in shortening. Add egg and mix until well blended. Fold in apples and walnuts. Bake in greased 8x8 pan for 45 minutes at 350 degrees. Serve with whipped cream or vanilla sauce.
Recipe - Evelyn Milo
"A quick cake to make, and doesn't need frosting. It's good with whipped cream or a scoop of vanilla ice cream, but equally good on it's own when you are craving something sweet in the evening." - Calla Ferre
"I received this recipe from Evelyn Milo, a cousin on the Griswold side of the family." - Jean Hansen
"I received this recipe from Evelyn Milo, a cousin on the Griswold side of the family." - Jean Hansen
