The Chicken and the Egg: A Family Cookbook

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Frosted Cocktail

1/2 Cup Sugar 2 Tablespoons Bottled
2/3 Cup Water -Or Fresh Lime Juice
2/3 Cup Unsweetened Pineapple Juice 2 Egg Whites, Unbeaten
2/3 Cup Lemon Juice 4 Cups Finely Crushed Ice

Cook sugar and water for 5 minutes; chill. Shake all ingredients in shaker or jar until light and frothy. Serve immediately in small cocktail glasses. Serves 6.

Recipe - Jean Hansen


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