| 2 10-Oz Packages Frozen Strawberries | 2 Cups Sour Cream |
| 1/4 Cup Strawberry Juice | 1/4 Cup Lemon Juice |
| 1 Tablespoon Unflavored Gelatin | 1/4 Cup Sugar |
| 1 Cup Cottage Cheese |
Defrost strawberries and drain. Mix strawberry juice with gelatin; heat to fully dissolve. Blend cottage cheese with fork until creamy. Mix with gelatin and stir in remaining ingredients. Mix well. Pour into 1- quart mold. Freeze 2-3 hours. Unmold on salad greens and garnish with fresh berries or grapes.
Recipe - Jean Hansen
"This is one of several recipes I got from luncheons at church." - Jean Hansen
"Very much like a strawberry ice cream. Don't let it freeze all the way or it will ruin the texture. It is best if served and eaten the same day. If there are leftovers, place in the refrigerator." - April Ferre
"Very much like a strawberry ice cream. Don't let it freeze all the way or it will ruin the texture. It is best if served and eaten the same day. If there are leftovers, place in the refrigerator." - April Ferre
