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- chickenandeggcookbook.com
2 10-Ounce Packages Frozen Peas 1/2 Cup Sliced Green Onion 1 Can Sliced Water Chestnuts 1 Pint Sour Cream 1/2 Pound Bacon, Cooked Crisp & Crumbled
Mix all ingredients well. Store in refrigerator. Serves 8 to 10.
Recipe - Jean Hansen