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- chickenandeggcookbook.com
2 Cups Sugar 1/2 Cup Margarine 2/3 Cup Canned Milk Pinch Salt 12 Marshmallows 1 6-Oz Package (1 Cup) Chocolate-Chips 1 Teaspoon Vanilla 1 Cup Nuts, Chopped
Mix sugar, milk, marshmallows, margarine and salt in 2-quart pan. Cook over medium heat. Bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat and add chocolate, nuts and vanilla. Beat mixture until smooth. Place in buttered 8x8 pan. Cool and cut into pieces. Makes 30 pieces.
Recipe - Jean Hansen & Helen Ferre
Calla Ferre - Santa Cruz County Fair: 2nd Place (1986), 3rd Place (1985)
April Ferre - Santa Cruz County Fair: 1st Place (1997), 3rd Place with Nuts (1997)
"As I was going through all the family recipes, I realized that the fudge recipes from both of my grandmothers were the same. I think it is pretty cool that something so wonderful came from both sides of the family." - April Ferre
"I fondly remember Sunday afternoons with the kids making fudge after church." - Jean Hansen
"I fondly remember Sunday afternoons with the kids making fudge after church." - Jean Hansen
