Greek Dip

1/2 Cup Cocktail Shrimp	3/4 Cup Feta Cheese
3 Tablespoons Lemon Juice, Divided	1/2 Cup Roasted Red Bell Pepper, Drained
1 Teaspoon Greek Seasoning	1 Clove Garlic, Minced
8 Ounces Cream Cheese	Pita Chips

In small bowl, combine shrimp, 1 Tablespoon lemon juice and Greek seasoning; set aside.

In a food processor, combine the cheeses, red pepper, garlic and remaining lemon juice. Cover and process until smooth. Stir into shrimp mixture. Cover and refrigerate until serving. Serve with pita chips.

2017 Recipe - April Ferre - From "Taste of Home," www.tasteofhome.com

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