| 6 Tablespoons Olive Oil | 1 Pint Cherry Tomatoes |
| 2 Tablespoons Lemon Juice | 1 Cucumber, Peeled and Cubed |
| 1/2 Teaspoon Garlic, Chopped | 1/2 Red Onion, Sliced |
| 1 Teaspoon Red Wine Vinegar | 1 Green Pepper, Diced |
| 1/2 Teaspoon Dried Oregano | 1/2 Cup Kalamata Olives, Halved |
| Salt and Pepper, To Taste | 1/2 Cup Feta Cheese, Crumbled |
Combine first five ingredients and whisk together until blended. Season with salt and pepper to taste. Combine remaining ingredients in bowl. Toss with dressing and serve.
2016 Recipe - April Ferre - Adapted from www.simplyrecipes.com
"This is another recipe I added to my repertoire when I needed to use up the cherry tomatoes gone wild in my garden. I also had a serious craving for Kalamata olives, and I love a good Greek salad." - April Ferre
