The Chicken and the Egg: A Family Cookbook

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Grilled Lime Salmon with Avocado-Mango Salsa

Avocado-Mango Salsa: Lime Salmon:
1 Large Mango, Peeled and Diced 4 6-Ounce Skinless Salmon Fillets
3/4 Cup Red Bell Pepper, Chopped 3 Tablespoons Olive Oil
1/4 Cup Cilantro, Chopped 2 Teaspoons Lime Zest
1/3 Cup Red Onion, Chopped 3 Tablespoons Lime Juice
1 Large Avocado, Diced 3 Cloves Garlic, Minced
1 Tablespoon Lime Juice 1 Tablespoon Olive Oil
Salt and Pepper, To Taste Salt and Pepper, To Taste

For the Avocado-Mango Salsa:

Toss all ingredients together and season with salt and pepper to taste.

For the Salmon:

In a bowl, whisk together olive oil, lime zest, 3 Tablespoons lime juice, garlic and season with salt and pepper to taste. Place salmon in a baking dish, cover and marinate in refrigerator for 30 minutes, then flip the salmon and marinate an additional 30 minutes.

Preheat a grill to medium-high heat (375 degrees on an indoor grill). Brush grill with olive oil and cook salmon for about 3 minutes on each side or until just cooked through.

Serve salmon warm, topped with salsa. Pair with Cilantro-Lime Rice.


2019 Recipe - April Ferre - from www.cookingclassy.com


"Another one of the first recipes I tried when I got my indoor grill.  It cooks fish to perfection.  The addition of the Avocado-Mango Salsa makes this recipe heavenly!" - April Ferre

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