- Home
- Special Helps
- Photo Guides
- Menu Ideas & Special Occasions
- Meal Ideas without Recipes
- Creative Food Ideas
- Appetizers
- Beverages
- Biscuits & Breads
- Breakfast
- Preserved Foods & Cheese
- Desserts
- Main Courses
- Chinese
- Mexican
- Sandwiches
- Salads & Salad Dressings
- Sauces & Gravies
- Side Dishes
- Soups, Chili & Stews
- Miscellaneous
- chickenandeggcookbook.com
| Avocado-Mango Salsa: | Lime Salmon: |
| 1 Large Mango, Peeled and Diced | 4 6-Ounce Skinless Salmon Fillets |
| 3/4 Cup Red Bell Pepper, Chopped | 3 Tablespoons Olive Oil |
| 1/4 Cup Cilantro, Chopped | 2 Teaspoons Lime Zest |
| 1/3 Cup Red Onion, Chopped | 3 Tablespoons Lime Juice |
| 1 Large Avocado, Diced | 3 Cloves Garlic, Minced |
| 1 Tablespoon Lime Juice | 1 Tablespoon Olive Oil |
| Salt and Pepper, To Taste | Salt and Pepper, To Taste |
For the Avocado-Mango Salsa:
Toss all ingredients together and season with salt and pepper to taste.
For the Salmon:
In a bowl, whisk together olive oil, lime zest, 3 Tablespoons lime juice, garlic and season with salt and pepper to taste. Place salmon in a baking dish, cover and marinate in refrigerator for 30 minutes, then flip the salmon and marinate an additional 30 minutes.
Preheat a grill to medium-high heat (375 degrees on an indoor grill). Brush grill with olive oil and cook salmon for about 3 minutes on each side or until just cooked through.
Serve salmon warm, topped with salsa. Pair with Cilantro-Lime Rice.
2019 Recipe - April Ferre - from www.cookingclassy.com
"Another one of the first recipes I tried when I got my indoor grill. It cooks fish to perfection. The addition of the Avocado-Mango Salsa makes this recipe heavenly!" - April Ferre
