The Chicken and the Egg: A Family Cookbook

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Hacienda's Wine Margaritas

2 Gal Port (White) 1/2 Bottle Sweet And Sour Mix
1 Quart Lime Juice 1/3 Bottle Vermouth

Recipe - Calla Ferre - From the Hacienda Restaurant.

"These were so good, we had to walk them off before we could drive home.  The restaurant made these in a big slushy machine.  They were kind enough to give us the recipe, but they said that if we wanted to make less, that we'd have to figure out the amounts on our own." - Calla Ferre

Picture
Recipe written on order ticket

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