Handy Meat Pies

3/4 Pound Ground Beef	1 Tablespoon Water
3/4 Pound Bulk Pork Sausage	2 Teaspoons Flour
1 Medium Onion, Chopped	1/2 Teaspoon Baking Powder
1/3 Cup Green Onions, Chopped	1/2 Teaspoon Salt
1 Clove Garlic, Minced	1/2 Teaspoon Pepper
2 Tablespoons Fresh Parsley, Minced	2 12-Ounce Tubes Buttermilk Biscuits

Brown beef and sausage; drain. Add onions and garlic; cook until tender. Add remaining ingredients.

On floured surface, pat 10 biscuits into 4-inch circles. Top each with 1/3 cup meat. Pat remaining biscuits into 5-inch circles; place over filling and seal edges with water. Press together with fork dipped in flour. Pierce top. Bake at 375 degrees for 12 to 14 minutes or until brown and filling is hot. Makes 10 pies.

Recipe - Jean Hansen

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