Helen's Chocolate Fudge

2 Cups Sugar	Pinch Salt
2/3 Cup Evaporated Milk	1 Teaspoon Vanilla
12 Large Marshmellows	6 Ounces Chocolate Chips
1/2 Cup Oleo (Margarine)	1 Cup Nuts

Mix together sugar, milk, marshmellows, oleo, and salt in 2 quart saucepan. Cook over medium heat, bring to a boil, and boil 5 minutes more, stirring constantly. Take off heat and add chocolate chips, nuts and vanilla. Beat until smooth. Pour into buttered 8-inch square pan. Cool and cut into 30 pieces.

Recipe - Helen Ferre

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