Herb-Buttered Fish

3 Tablespoons Butter, Softened	2 Teaspoons Lemon Juice
Herbs, See Options Below	1 1/2 Pounds 1-Inch Salmon,
1 Tablespoon Snipped Fresh Parsley	-Halibut Or Sea Bass Steak

Herb Options:
- 1 Tablespoon Fresh or 1 Teaspoon Dried Basil, Lemon Basil, Savory, or Dill
- 1 Teaspoon Fresh or 1/4 Teaspoon Dried Tarragon

Thaw fish if frozen. Rinse fish; pat dry with paper towels. Set aside. In small mixing bowl, still together butter, herbs, parsley, and lemon juice.

Place the fish on the greased, unheated rack of a broiler pan. Lightly brush fish with some of the butter mixture. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish over. Lightly brush with more of the butter mixture. Broil for 3 to 7 more minutes or until fish flakes easily with fork. Makes 4 servings.

2003 Recipe - April Ferre - Better Homes and Gardens New Cookbook, 1996.

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"A quick option for broiling fish." - April Ferre

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