Honey Mustard Chicken with Rice and Mock Ratatouille
1/2 Cup Miracle Whip 1 Tablespoon Honey 2 Tablespoons Dijon Or Honey Mustard 4 Chicken Breast Halves
Combine miracle whip, mustard and honey. Place thawed chicken on grill or rack of broiler pan. Brush with half of sauce. Grill or broil 8-10 minutes; turn and brush with remaining sauce. Continue grilling or broiling an additional 8-10 minutes or until tender.
Alternate method: Precook chicken in oven until almost done. Drain drippings from pan and cover chicken with sauce. Continue baking until chicken is done. Makes 4 servings.
2001 Recipe - April Ferre
"This is a staple in my mid week lunches. It's quick and has a nice, tangy flavor. Also great served over rice." - April Ferre
