4 Cloves Garlic, Roasted 1/3 Cup Parmesan Cheese, Grated 1 10-Ounce Package Frozen Chopped 4 Ounces Cream Cheese, Softened -Spinach, Thawed And Drained 1 10-Ounce Container Alfredo-Style 1 14-Ounce Can Artichoke Hearts, -Pasta Sauce -Drained And Chopped French Bread, Sliced 1 Cup Mozzarella, Shredded
Preheat oven to 350 degrees. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Removed from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Cover and bake in the preheated oven for 30 minutes, or until cheeses are melted and bubbly. Serve warm with French bread.
2010 Recipe - Delandy McConnell - From Allrecipes.com.
"My good friend and partner in crime in the Shacklett Lab, Delandy, made this dip for her housewarming party after she and her husband, Chris, finished the remodel of their first house. It was so addicting! For an occasional extra-creamy bite, I like to leave a few chunks of cream cheese intact instead of mixing it completely into the other ingredients."
- April Ferre
- April Ferre
