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- chickenandeggcookbook.com
1/4 Cup Cocktail Sauce Canned Shrimp 1 8-Oz Package Cream Cheese
Pour cocktail sauce over cream cheese; top with shrimp. Serve with crackers or party breads.
Variations: substitute any of the following for cocktail sauce and shrimp:
* 1/4 Cup Horseradish Sauce mixed with 1 Teaspoon Prepared Mustard and Finely Chopped Ham.
* 2 1/4-Oz Can Deviled Ham and Sweet Pickle Relish.
*Crisply Cooked Crumbled Bacon and Green Onion Slices.
Late 1980's Recipe - Calla Ferre - From Philadelphia Cream Cheese Cookbook, Kraft Kitchens, 1988.
"I got this out of the Philadelphia Cream Cheese cookbook and thought it was an intriguing, yet quick and simple last minute appetizer." - Calla Ferre
