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- chickenandeggcookbook.com
1/3 Cup Plus 1 Tablespoon Olive Oil 4 Cups French Bread, Cubed 3 Tablespoons Red Wine Vinegar 1 Large Head Romaine Lettuce, 2 Garlic Cloves, Minced -Chopped 1 Teaspoon Dried Oregano 4 To 5 Large Plum Tomatoes, Chopped 1/2 Teaspoon Ground Black Pepper 2 Cups Smoked Ham, Chopped 1/8 To 1/4 Teaspoon Dried Crushed 8 Ounces Mozzarella Cheese, Cubed -Red Bell Pepper 3 Green Onions, Chopped
For an Italian sublike flavor, substitute 1 cup thinly sliced salami, such as Genoa for 2 cups ham.
Place bread cubes on a baking sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Set bread cubes aside.
Wish together olive oil and next 5 ingredients.
Reserve 1 cup bread cubes. Scatter remaining cubes on a large serving platter. Top with lettuce and next 3 ingredients. Drizzle with dressing, and toss. Let stand 15 minutes before serving. Sprinkle with reserved bread cubes and green onions. Makes 4 servings.
2003 Modified Recipe - Jennie Shabel - From Southern Living Magazine.
"The dressing on this salad is very good (it can also be found at Italian Salad Dressing). Jennie would often make this for Dental Hygiene Component meetings." - Calla Ferre