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- chickenandeggcookbook.com
Jumbo Shells 2 Tablespoons Parmesan Cheese 1 Pound Ricotta Cheese 1 Egg, Beaten 1 Pound Small Curd Cottage Cheese 1 Jar (32-Oz) Marinara Sauce 1 10-Oz Package Frozen Spinach -(Original - Not Ragu)
* Base Recipe for Mom's Lasagne *
Cook shells as directed on package. Drain and rinse. Mix first 5 ingredients and stuff shells. Put 1/2 sauce in bottom of baking dish. Arrange stuffed shells in a single layer in dish. Place remaining marinara sauce over top and cover with foil. Bake at 325 degrees for 20 minutes. If making Mom's Lasagne, add chopped onions.
Recipe - Kathy Serpa
"Jim Serpa was one of Steve's friends from the cement plant. His wife, Kathy, served these when we came over for dinner. This is what I based my Lasagne recipe on." - Calla Ferre
