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- chickenandeggcookbook.com
1/2 Cup Mayonaise 1/2 Teaspoon Salt 1/3 Cup Sugar 1/8 Teaspoon Pepper 1/4 Cup Milk 1 Head Cabbage, Finely Chopped 1/4 Cup Buttermilk 2 Carrots, Grated 2 1/2 Tablespoons Lemon Juice 2 Tablespoons Onion, Minced 1 1/2 Tablespoon White Vinegar
Combine first 8 ingredients; beat well. Mix in finely chopped cabbage, carrots, and onion. Cover and refrigerate at least two hours (best if sets overnight). Makes 10 to 12 servings.
2007 Recipe - April Ferre
"I had a craving for Kentucky Fried Chicken one night. I bought the meal deal and it lasted the week. My craving for the cole slaw lasted a bit longer. The internet is a wonderful thing. I found the recipe online and saved a few bucks making by it myself." - April Ferre