- Home
- Special Helps
- Photo Guides
- Menu Ideas & Special Occasions
- Meal Ideas without Recipes
- Creative Food Ideas
- Appetizers
- Beverages
- Biscuits & Breads
- Breakfast
- Preserved Foods & Cheese
- Desserts
- Main Courses
- Chinese
- Mexican
- Sandwiches
- Salads & Salad Dressings
- Sauces & Gravies
- Side Dishes
- Soups, Chili & Stews
- Miscellaneous
- chickenandeggcookbook.com
2 Potatoes, Diced 4 Large Carrots, Sliced 1/4 Cup Water 1 Can Cream Of Celery Soup 1/2 Pound Kielbasa 3/4 Teaspoon Caraway Seeds 1/4 Head Red Or Green Cabbage, Sliced
In 3 quart microwave safe casserole with lid, combine potatoes with water. Microwave on high, covered, 3 minutes until just tender. Slice kielbasa into 1/2-Inch pieces. Add kielbasa, cabbage, carrots, soup, and caraway seeds. Microwave on high, covered, about 8 to 10 minutes, stirring once until vegetables are tender. Let stand, covered 3 minutes, before serving. Makes 4 servings.
1997 Recipe - Debbie Cameron