Kingsford's Classic
Medium White Sauce

1 Tablespoon Cornstarch	1/4 Teaspoon Salt
1 Cup Milk	1/8 Teaspoon Pepper
2 Tablespoons Margarine

Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute. Use for creamed vegetables, meat, poultry, fish or casseroles. Makes 1 Cup.

Recipe - Jean Hansen - From T. Kingsford and Son Cornstarch Company

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"We have two white sauce recipes, one thickened with cornstarch, and the other with flour.  It's easier to make lump-free sauce with this recipe because it uses cornstarch, but some prefer flour.  Also see white sauce variations here: White Sauce." - Calla Ferre 

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