- Home
- Special Helps
- Photo Guides
- Menu Ideas & Special Occasions
- Meal Ideas without Recipes
- Creative Food Ideas
- Appetizers
- Beverages
- Biscuits & Breads
- Breakfast
- Preserved Foods & Cheese
- Desserts
- Main Courses
- Chinese
- Mexican
- Sandwiches
- Salads & Salad Dressings
- Sauces & Gravies
- Side Dishes
- Soups, Chili & Stews
- Miscellaneous
- chickenandeggcookbook.com
2 Gallons Lemon-Lime Kool Aid 1/2 Gallon Lime Sherbet (Moss) -(Chlorophyl) 10 Pounds Dry Ice 2 Liters Ginger Ale (Liquid Sunshine) Pretzels (Tree Roots)
Mix together Kool Aide, Ginger Ale, Lime Sherbet and dry ice. Serve with pretzels.
1991 Recipe - Thomas Ferre