- Home
- Special Helps
- Photo Guides
- Menu Ideas & Special Occasions
- Meal Ideas without Recipes
- Creative Food Ideas
- Appetizers
- Beverages
- Biscuits & Breads
- Breakfast
- Preserved Foods & Cheese
- Desserts
- Main Courses
- Chinese
- Mexican
- Sandwiches
- Salads & Salad Dressings
- Sauces & Gravies
- Side Dishes
- Soups, Chili & Stews
- Miscellaneous
- chickenandeggcookbook.com
1 Box Vanilla Cake Mix 1 Recipe Seven Minute Frosting 1 Recipe Clear Lemon Filling Sweetened Shredded Coconut
Bake vanilla cake in 2 layers. Spread lemon filling between layers. Prepare seven minute frosting with corn syrup (not cream of tartar), to make a soft frosting. Spread over cake and then coat with shredded coconut.
Original Recipe - Calla Ferre
"This is my husband, Steve's favorite birthday cake. One year I made something else, thinking he would appreciate something different for a change, but instead he asked where the Lemon Coconut Cake was. So every year since, this is what he gets." - Calla Ferre
"I made this cake in the shape of a bunny, for my friend, Delandy's daughter Abagail for her Red Egg & Ginger party. It was definitely a hit." - April Ferre