1 Cup Margarine 1/2 Teaspoon Almond Extract 1 Cup Sugar 1 Egg 1 Tablespoon Finely Grated 2 1/4 Cup Flour -Lemon Rind 1/2 Teaspoon Baking Soda 1/2 Teaspoon Vanilla 1/2 Teaspoon Cream Of Tartar
Cream margarine, sugar, lemon rind, vanilla, and almond extract. Beat in egg. Combine flour, baking soda, and cream of tartar. Mix dry ingredients into creamed mixture and refrigerate dough for 1/2 hour before rolling into walnut-sized balls. Place on greased cookie sheet and flatten each ball with a fork dipped in sugar. You may also press each cookie in sugar after baking. Bake at 350 degrees for 10 minutes. Makes 3 to 4 dozen cookies.
2005 Revised Recipe - Calla Ferre, Original Recipe - Darlene Wheat
"Simple sugar cookies, with a lemon-y essence." - April Ferre
