| 9 Slices Bacon | 1/4 to 1/2 Cup Sugar Substitute Or 6-12 |
| 4 Cups Broccoli Florets | -Packets Splenda |
| 2 Cups Red Cabbage, Chopped | 2 Tablespoons Vinegar |
| 1 Cup Mayonnaise |
Cut bacon into pieces; fry until crisp and drain. Cut broccoli into small pieces and combine with red cabbage and bacon bits. Make sauce by combining mayonnaise, sugar substitute, and vinegar. Combine broccoli mixture and sauce. Chill before serving.
Optional substitution: Substitute 1 1/4 Cup Shredded Carrots for Cabbage.
Optional additions: 1/2 Cup Shredded Carrots, 1/2 Cup Raisins or Dried Cranberries, 1/4 Cup Sunflower Seeds or Toasted Slivered Almonds
2005 Original Recipe - Calla Ferre
"A good use for broccoli when you buy it in bulk from Costco. It's something different when you are eating low carb." - Calla Ferre
"You can of course use regular sugar in place of Splenda. I like my dressing a little less sweet, so I only use 1/4 Cup Sugar." - April Ferre
"You can of course use regular sugar in place of Splenda. I like my dressing a little less sweet, so I only use 1/4 Cup Sugar." - April Ferre
