6 Eggs, Chopped 2 Cups Miracle Whip 2 Large Carrots, Shredded (1/2 Cup) 1 Tablespoon Mustard 3/4 Cup Sweet Pickle Relish 1 Tablespoon Vinegar 1 4 1/4-Oz Can Chopped Olive Milk, Just Enough To Moisten, 5/8 Cup Red Onion, Chopped -Added Before Serving 4 Stalks Celery, Chopped 1 16-Oz Package Shell Noodles, Cooked
Combine first 6 ingredients and noodles. Add miracle whip, mustard, and vinegar; mix well. Let stand in refrigerator overnight to allow flavors to blend. Before serving, add just enough milk to moisten.
Original Recipe - Calla Ferre
"This is my Mom's own concoction and a favorite of my Dad's. It's the perfect accompaniment for any barbecue from hot dogs to steak." - April Ferre
"When I found out that I was allergic to potatoes, I had to work up a substitute. Potato Salad was something that you just made, you didn't have a recipe, so I made up this Macaroni Salad. Besides, Macaroni Salad is one of my husband, Steve's favorites. This is far superior to the stuff you buy in the store." - Calla Ferre
"When I found out that I was allergic to potatoes, I had to work up a substitute. Potato Salad was something that you just made, you didn't have a recipe, so I made up this Macaroni Salad. Besides, Macaroni Salad is one of my husband, Steve's favorites. This is far superior to the stuff you buy in the store." - Calla Ferre
