The Chicken and the Egg: A Family Cookbook

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Picture
Macaroni Salad


6 Eggs, Chopped 2 Cups Miracle Whip
2 Large Carrots, Shredded (1/2 Cup) 1 Tablespoon Mustard
3/4 Cup Sweet Pickle Relish 1 Tablespoon Vinegar
1 4 1/4-Oz Can Chopped Olive Milk, Just Enough To Moisten,
5/8 Cup Red Onion, Chopped -Added Before Serving
4 Stalks Celery, Chopped 1 16-Oz Package Shell Noodles, Cooked

Combine first 6 ingredients and noodles. Add miracle whip, mustard, and vinegar; mix well. Let stand in refrigerator overnight to allow flavors to blend. Before serving, add just enough milk to moisten.

Original Recipe - Calla Ferre

"This is my Mom's own concoction and a favorite of my Dad's.  It's the perfect accompaniment for any barbecue from hot dogs to steak." - April Ferre

"When I found out that I was allergic to potatoes, I had to work up a substitute.  Potato Salad was something that you just made, you didn't have a recipe, so I made up this Macaroni Salad.  Besides, Macaroni Salad is one of my husband, Steve's favorites.  This is far superior to the stuff you buy in the store." - Calla Ferre

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