Mango Salsa

1 Mango, Diced	1/4 Large Red Onion, Chopped
1/2 Red Bell Pepper, Medium Diced	1/4 Cup Cilantro, Chopped
1/2 Yellow Bell Pepper, Medium Diced	2 Tablespoons Lime Juice
1/3 Large Cucumber, Small Diced	1/8 Teaspoon Salt

Combine all ingredients and refrigerate overnight to allow flavors to blend.

2002 Recipe - April Ferre

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I remember during high school, in Sra. Fabrin's Spanish class, someone made a Mango Salsa for a class project.  A couple year later I went looking for a recipe close to that one, and this one comes very close!  Works well both as a dip and spooned over fish or chicken." - April Ferre

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