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Thermometer Reading for Meat
Beef |
Rare: 140 degrees Medium: 160 degrees Well-done: 170 degrees |
Veal |
170 degrees |
Lamb |
Rare: 140 degrees Medium: 160 degrees Well-done: 170-180 degrees |
Fresh Pork |
170 degrees |
Smoked Pork |
Fully Cooked: 140 degree Cook-Before-Eating: 160 degrees |