Meatloaf

2 Pounds Ground Beef	1/2 Teaspoon Horseradish
2 Heels Bread, Made Into Crumbs	1 Tablespoon Parsley, Chopped
2/3 Cup Milk, Approximate	-(Optional)
1/3 Cup Onion, Chopped	1/4 Cup Catsup
1 Egg	1/2 Teaspoon Salt
1 To 2 Stalks Celery, Chopped (Optional)	1/8 Teaspoon Pepper, (Optional)
1 Teaspoon Worcherstershire Sauce	2 To 3 Slices Bacon

Combine all ingredients except for ground beef and bacon; stir until blended. The goal is to get the meat lighter than ground beef, but not too mushy. Not so light as in Frickadeller. Stir in ground beef. Place in loaf pan and top with bacon. Bake at 350-375 degrees for 1 hour and 15 minutes.

Variation: Add 1 Cup Chopped Sauteed Mushrooms.

Recipe evolved since 1927 - Calla Stacker

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"I grew up with this Meatloaf.  Some people claim that meatloaf is too dry, but not this one!" - Calla Ferre

'Easy to make ahead of time and freezes well.  I like to eat mine with a bit of catsup on the side." - April Ferre

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