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- chickenandeggcookbook.com
6 Egg Whites 1/2 Cup Sugar 1/2 Teaspoon Cream Of Tartar
Beat egg whites and cream of tartar until foamy. On high speed, beat in sugar 1 Tablespoon at a time until stiff peaks form. Spread over filling, spreading to edge of crust to seal. Swirl into peaks. Bake on lower rack at 325 degrees for 25-30 minutes (thermometer inserted in meringue will register 140 degrees.) Bake 3 minutes longer. Cool on rack up to 2 hours.
2007 Recipe - Calla Ferre
"I got this recipe from my Mom. So many meringue recipes are a bit skimpy, this recipe gives you the amount of meringue that you really want on top of your pie." - Calla Ferre
