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- chickenandeggcookbook.com
1 Cup Sugar 1 Teaspoon Margarine 1/2 Cup Light Corn Syrup 1 Teaspoon Vanilla 1 3/4 To 2 Cups Dry Roasted 1 Teaspoon Baking Soda -Unsalted Peanuts
Hint: I line the cookie sheet with foil and spray with Pam. I also spray the glass bowl (2-quart) and utensils with Pam as this mixture sets up quick. This helps everything from sticking together. These directions are for a 600-watt microwave.
Combine sugar and corn syrup; cook on high for 4 minutes. Stir in peanuts and continue to cook on high for 3 more minutes. Add margarine and vanilla; cook another 2 minutes. Add baking soda and stir until mixture is light and foamy. Pour onto cookie sheet fast and spread quickly. Let cool completely, about 20-30 minutes. Break into pieces. Store in airtight container in a cool place. Makes about 1 pound.
Recipe - Stephen Ferre
"It's grrrrrreat. I got this recipe from somebody at work." - Stephen Ferre
