The Chicken and the Egg: A Family Cookbook

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Mocha Coffee Mix

1 Cup Nonfat Dry Milk Powder 1/4 Cup Packed Brown Sugar
3/4 Cup Granulated Sugar 1 Teaspoon Ground Cinnamon
2/3 Cup Non-Dairy Creamer 1/4 Teaspoon Salt
1/2 Cup Unsweetened Cocoa Powder 1/4 Teaspoon Ground Nutmeg
1/3 Cup Instant Coffee, Pressed Through Fine Sieve

Combine all ingredients in small bowl until well blended. Spoon mixture into decorative gift jar; cover. Makes about 3 1/2 cups mix or 10 to 12 servings.

For single serving: Place rounded 1/4 cup Mocha Coffee Mix in mug or cup; add 3/4 cup boiling water. Stir until mix is dissolved. Serve immediately.

2012 Recipe - April Ferre - Favorite Brand Names' Gifts from the Christmas Kitchen, 1998.


"A really nice variation on hot chocolate.  The cinnamon and nutmeg make for a nice touch.  Great for a gift during the holidays." - April Ferre

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