3 Pounds Spareribs, Cut Into 1/4 Cup Soy Sauce -Serving Pieces 3 Tablespoons Vinegar 1/4 Cup Prepared Mustard 2 Tablespoons Worchestershire Sauce 1/4 Cup Molasses 2 Teaspoons Tabasco Sauce
Place ribs in shallow baking pan. Combine ingredients and pour over ribs. Chill for 3 or more hours. Spoon sauce over ribs. Bake in a moderate oven (350 degrees) about 1 1/2 hours or until tender and well done, basting occasionally. Turn once during baking. Garnish with lemon wedges. Makes 3-4 servings.
Revised Recipe - Calla Ferre: use 1 Tablespoon Vinegar, 1 Tablespoon Worchestershire Sauce, and 1 Teaspoon Tabasco Sauce.
1948 Recipe - Jean Hansen - From Better Homes and Gardens Magazine.
"This is one of the entire family's very favorite recipes. My son, Scott, will eat any leftovers for breakfast, but if he was there in the first place, there wouldn't have been any leftovers in the first place. When my husband, Bob, and I divorced, the only thing he wanted was this recipe. And I wouldn't give it to him." - Jean Hansen
"Best ribs ever." - Calla Ferre
"These ribs come out so moist and tender. It's really best when marinated overnight. I've never met a person who didn't go crazy over these." - April Ferre
"Best ribs ever." - Calla Ferre
"These ribs come out so moist and tender. It's really best when marinated overnight. I've never met a person who didn't go crazy over these." - April Ferre
